"We had some carignan from the Priorat. I said, ‘I’m going to make this.’ It’s robust and meaty and a little feral. I...
“In the beginning it’s easy to get sucked into trends and fads; now we just make wines we like.”
“The last place we visited became L’Aventure. At the time I had no idea of what it meant to be east, west, in the Tem...