Season 1 of The Winemakers Podcast tells the stories of six of the most talented winemakers from Paso Robles, California - and, for a lucky few, it will be an opportunity for a new experience in wine tasting.
We hear where these talented individuals came from, what inspires them, the challenges they’ve encountered, the triumphs they’ve enjoyed, and what their hopes are for the future.
To complete the experience, a few listeners will have the opportunity to enjoy one rare bottle from each winemaker while they listen.
The Winemakers Podcast Season 1 Selection is truly an exceptional and rare set of wines. For some of our winemakers, these wines are the last remaining bottles from the first vintage of their small production personal projects. For others, the wines are exclusive to the top tiers of their own wine clubs.
With only a select amount of these mixed cases available, don’t wait - order today to secure your allocation.
Planning on picking up the wine at the Los Angeles Cellar Studio on December 4? Use code WINEPICKUP at checkout to skip shipping and we will see you soon! Code valid until December 4 at 12:00am PT
Season 1 Selection:
Episode 1 Anthony Yount, The Royal Nonesuch Farm 2016 Red Varietal: 50% Syrah, 30% Graciano, 20% Grenache aged 22 months in Oak Puncheons with 136 cases produced from York Mountain Vineyard, Templeton.
Vailia From, Desparada Wines 2014 McGinley Varietal: 100% Sauvignon Blanc aged in Atelier Cigares with 67 cases produced from McGinley Vineyard, Santa Barbara.
Jeremy Weintraub, Site Wines 2014 Red Blend, Larner Vineyard Varietal: Syrah, Grenache and Viognier aged in Neutral Oak with 75 cases produced from Larner Vineyard, Solvang.
Brian Brown, SōNA Estate 2016 Whole Cluster Grenache, Alta Colina Vineyard Varietal: 100% Grenache aged in Neutral Puncheon with 50 cases produced from Alta Colina Vineyard, Paso Robles.
Guillaume Fabre, Benom Wines 2015 Les Deux Frères Varietal: 50% Grenache, 25% Tempranillo and 25% Cabernet Sauvignon aged in 20% New Oak with 250 cases produced from Hoyt Vineyard, Paso Robles.
Mark Adams, Ledge Vineyards 2016 Red Blend, Adams Ranch Vineyard Varietal: 86% Syrah, 11% Grenache and 3% Roussanne aged 19 months in Neutral French Oak with 44 cases produced from Adams Ranch Vineyard, Paso Robles.